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Tuesday, 21 May, 2013

Enokitake Mushroom Sauce

 

I saw it selling at supermarket.My friend told me it very nice.It can eat with porridge or put on top of tofu.Yesterday I went to Tesco and see this Enokitake mushroom sauce.It sell at RM4.00++ per-bottle.Enough for 2 person.
Then I told my mother why don't we do it by ourself.I remember I have a recipe book got this recipe.Plus now Tecso Enokitake Mushroom got offer.RM1.00 per-pack.So I bought 4 packs Enokitake Mushroom and try to make today.

 
It really taste good.It taste very "Japanese".Hahaha.....
 
 
Here is the recipe :
 
Ingredients
Recipe source : Famous Cuisine Cookbook-My Favourite Mushroom Cuisines
 
4 packets fresh Enokitake mushroom
2tbsp abalone sauce
3tbsp "Kikkoman" soy sauce
3tbsp Mirin
5g Bonito flakers
800ml water
 
Method
  1. Discard the stalk edges.Rinse the mushroom and squeeze out the moisture.
  2. Tear it and cut into 3 sectionals,blanch in a boiling water for awhile.Drained
  3. Bring water to boil then add in bonito flakers and let it boil for 1-2min.Discard the bonito flakers and retain the stock.
  4. Add in cooked  mushroom,abalone sauce,light soy sauce and mirin in the stock.
  5. Bring it to boil then lower the heat.Cook until the stock is thicken and absorbed.
  6. Remove from heat.Leave to cool.
  7. Ready to serve.You can put it in clean bottle and keep in  refrigerator.
You can serve with hot rice,noodle or porridge.Steam with tofu also very nice.
 
 





1 comment:

  1. Hody, this is something interesting. Would love to give this a try. Thanks for sharing :)

    ReplyDelete